disodium succinate

disodium succinate food grade disodium succinate manufactured under GMP various standards disodium succinate Disodium Succinate : SS50

It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.

Characteristics of "SS-50""SS-50" gives a particular shellfish (clams)-like taste."SS-50" is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened."SS-50" softens other stimulating strong tastes, such as salt and acid.As "SS-50" is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated Specification Item ItemUnitSpecificationDescriptionIdentificationContentpHSulphate (as SO4)Heavy Metals (as Pb)Arsenic (as AS2O3)Readily oxidizable substancesLoss on Drying

--	White crystalline powder. Odorless, characteristic acid taste.
--	Disodium Succinate responds to the tests for Sodium Salt and Succinate.
%	98.0~101.1
--	7.0~9.0
%	0.019 max.
µg/g	20 max.
µg/g	4.0 max.
--	The pink color of the solution does not disappear within the 3 minutes.
%	37.0~41.0

disodium succinate