Natural Vitamin E Food grade

Natural Vitamin E Food grade: CAS: 10191-41-0 MF: C29H50O2 EINECS: 233-466-0 Assay: 98.5% min

Natural Vitamin E Food grade:

CAS: 10191-41-0/ 59-02-9/ 121854-78-2/ 18920-62-2/ 64-49-8/ 364-50-1/16826-11-2 

Alias: Tocopherol, Alpha-Tocopherol  

Certifications: ISO9001, HACCP, KOSHER, HALAL, FAMI-QS

EINECS: 233-466-0/ 218-197-9

MF: C29H50O2  

Molecular Weight: 430.71 

Properties:

Vitamin E is a fat-soluble vitamin, soluble in ethanol, insoluble in water, stable in heat and acid , with oxidation, and can promote the synthesis of protein update

Applications:

~ Medicine grade: vitamin E is an efficient antioxidant, which can prevent a variety of chronic diseases. To promote the wound healing, prevent hemolytic anemia. Vitamin E is relevant to reproductive function and sperm production, prevents abortion, infertility, maintain ovary

~Food grade: As a food additive adding in the foods~Cosmetic grade: Vitamin E can  improve the immune function and delay senility, beautiful white spot, hairdressing hair care, prevent bask in skin care

Natural Vitamin E Food grade